Copyright Som Tam Thai Restaurant®
Exciting flavor combinations, great variety and healthy ingredients are probably some of the reasons why the Thai cuisine has gained so much popularity worldwide.
At Som Tam Thai Restaurant we serve genuine Thai food prepared by chefs from Thailand.
Welcome to a tasteful meal in pleasant surroundings.
Tom Yum soup
King prawn soup with scallops, lemongrass, chilli paste, galangal, coriander, mushroom and coconut milk.
Kr. 95,-
Tom Kha Gai soup
Chicken soup with lemongrass, galangal, coriander, mushroom and coconut milk.
Kr. 85,-
Moo satay
Grill spears (pork) served with satay sauce (peanut sauce) served with a sour salad.
Kr. 79,-
Po Pia Tod
Thai spring rolls (cabbage, shiitake mushroom, glass noodles, and chicken) served with a homemade sour sauce.
Kr. 79,-
Tod Mun Pla
Deep fried Thai fish cakes with dipping sauce (chili, cucumber, peanuts).
Kr. 79,-
Som Tam Gung Sod
Green papaya salad with king prawns, peanuts and long beans in lemon, tamarind and fish sauce.
Kr. 198,-
Yam Nuea Yaang
Thai salad (tomato, coriander, onion, spring onion, Thai celery)
with beef tenderloin.
Kr. 215,-
Yam Wun Sen Gung Plamuuk Hoi
Glass noodles with king prawns, scallops, squid and Thai vegetables (coriander, onion, Thai celery).
Kr. 210,-
Yam Taleh
Seafood salad (king prawns, scallops, squid) and Thai vegetables (coriander, onion, Thai celery).
Kr. 210,-
Khao Niao Mamuang
Thai mango served with sweet coconut rice and
coconut sorbet.
Kr. 105,-
Kroi Tod
Fried banana served with ice cream and fresh fruits.
Kr. 89,-
Sorbé
Mango and coconut sorbet served with fresh fruit.
Kr. 89,-
Petit Four
Chocolate confectionery (mini cakes).
Kr. 69,-
Green tea ice cream
Green tea ice cream with confectionery.
Kr. 65,-
Gai Yaang
Grilled marinated chicken served with a soy based homemade sauce (taste of apple and ginger).
Kr. 195,-
Moo satay
Grill spears (pork) served with satay sauce (peanut sauce) served with a sour salad.
Kr. 195,-
Gaeng Ped Bed Yaang
Grilled duck served in red curry, coconut milk, cherry tomatoes, grapes and pineapple and Thai basil.
Kr. 215,-
Gaeng Keowwan Gai
Chicken filet in green curry, coconut milk and Thai vegetables (long beans, mini eggplants, bamboo shot and Thai basil).
Kr. 198,-
Gaeng Panang Gung Hoi Plamuuk
Red panang curry with king prawns, scallops, squid, coconut milk and Thai vegetables (mini eggplants, Thai basil and lime leafs).
Kr. 210,-
Pad Nuea Nam Man Hoi
Wok fried beef and vegetables in oyster sauce.
Kr. 198,-
Pad Preow Wan Gung
Giant prawns with sweet and sour sauce and vegetables (pineapple, cherry tomatoes, spring onion, cucumber and paprika).
Kr. 205,-
Lamb Kapraow
Wok fried fillet of lamb with kapraow (chilli and basil sauce) and Thai vegetables.
Kr. 210,-
Pla Sam Rod
Stir fried filet of catfish in a sour chilli sauce with pineapple, onion, pepper, lime leaf and Thai basil.
Kr. 198,-
Gai Gung Himmapan
Wok fried fillet of chicken and king prawns together with
dried chili, chili paste,mushrooms, onions, spring onions and cashew nuts.
Kr. 210,-
Massaman Nuea
Beef in yellow Massaman curry with coconut milk, tamarind sauce, peanuts, potatoes, onions and carrots.
Kr. 210,-
Tom Yum Taleh
Seafood soup with giant prawns, scallops, squid, lemongrass, kaffir lime leafs, chili paste, galangal, coriander, mushroom and coconut milk.
Kr. 245,-
Gaeng Keowwan Phak (vegetarian)
Green curry with tofu, coconut milk and Thai vegetables (long beans, mini eggplants, bamboo shot and Thai basil).
Kr. 169,-
Pad Phak Ruam Mitr Tofu (vegetarian)
Wok fried tofu and vegetables in oyster sauce.
Kr. 169,-
